In the heart of Kirkland, the launch of Feast, a brand-new French bistro brought with it a gust of culinary freshness and excitement. Imagined and brought to life by the talented duo Jessi Waldher and Chad Waldher, owners of the renowned Bottle & Bull, Feast’s opening was nothing short of spectacular. Inspired by Ernest Hemingway’s storied travels and his memoir A Moveable Feast, the restaurant promised a menu and ambiance that whisked diners away to the streets of Paris. Yet, just as it began to charm the locals, the unexpected wave of COVID-19 forced its doors shut, pausing the celebration of flavors that had just begun.
In response to the early challenges, Feast rose to the occasion, showcasing resilience and adaptability. The restaurant swiftly transitioned to provide dining options that catered to the new norm of safety and convenience, including patio dining, seating near open-air windows, and pivoting to take-out and delivery services. The dedication of executive Chef Rich Jimenez and General Manager Justin Godsey played a pivotal role, in crafting a French-inspired menu that dazzled with its intricacy and compatibility with local palates. Feast’s savor-worthy dishes, coupled with an exquisite selection of over 30 wines by the glass and innovatively crafted house and draft cocktails, ensured that the essence of Feast lived beyond its physical confines.
With an unwavering spirit, Feast reopened its doors, introducing mouth-watering adaptations and irresistible deals such as the 3 courses for $35 offer, showcasing its commitment to not only weathering the storm but thriving within it. The new precautions and dining set-up reinvigorated the Feast experience, melding safety with culinary delight. It has since become a beacon of hope and excitement for Kirkland’s residents and visitors alike, proving that exceptional dining can coexist with the necessities imposed by the pandemic. This tale of passion, resilience, and culinary excellence is not just Feast’s story but a testament to the community’s spirit, inviting everyone to partake in a journey from shutdown to success.
The rave reviews and growing excitement around Feast speak volumes of its impact and quality. It stands as a reminder of the joy and connection that good food and a shared dining experience can bring, even in the most challenging times. For locals and those farther afield, Feast offers not just a meal but an adventure inspired by Hemingway’s travels, reimagined for today’s palate. As Kirkland continues to navigate through these times, Feast remains a vibrant spot on Park Lane, promising an unforgettable experience to all who visit. So, whether you’re in for the acclaimed Pacific cod with polenta, the enchanting French onion soup, or the innovative cocktails, Feast invites you on a culinary journey that celebrates resilience, community, and the sheer pleasure of fine dining.
Kirkland beckons! Savor the delectable creations and warm ambiance at Feast, a testament to culinary passion and community spirit. Embark on a flavor adventure inspired by Parisian streets and reimagined for modern palates. From the acclaimed Pacific cod to the innovative cocktails, every bite awaits to tantalize your taste buds. So book your table today and experience the magic of Feast – fine dining where resilience meets exquisite French cuisine!
