Located in Kirkland, Bottle & Bull offers an exceptional dining experience that revolves around its scratch kitchen and craft cocktails. Known for its commitment to quality, every dish is carefully crafted using fresh ingredients, while each cocktail is meticulously mixed with creativity and precision. The restaurant’s rotating menus keep the dining experience exciting and seasonal, making Bottle & Bull a go-to destination for locals and visitors alike seeking thoughtful cuisine paired with innovative drinks.
A Sophisticated Yet Welcoming Atmosphere
What sets Bottle & Bull apart is its dedication to creating a complete dining experience. In addition to its in-house service, the restaurant offers to-go cocktails, so you can enjoy their signature drinks from the comfort of your home. With current health guidelines in mind, Bottle & Bull ensures a safe and comfortable environment for guests with a 2-hour limit on visits due to reduced capacity. This sophisticated, adult-only atmosphere (21+ only) makes Bottle & Bull perfect for date nights, business dinners, or evening outings with friends.
The Perfect Spot for National Cocktail/Mocktail Day
As National Cocktail/Mocktail Day approaches, Bottle & Bull stands out as Kirkland’s premier destination for celebrating the occasion. Led by Bar Manager Cody Moberg, the bar program features an impressive array of handcrafted cocktails, blending classic techniques with innovative twists. Every drink is carefully crafted with quality spirits, fresh-squeezed juices, and house-made syrups, ensuring that each sip is as visually stunning as it is delicious.
Creative Mocktails for Every Guest
Bottle & Bull also caters to those who prefer alcohol-free options. Their mocktail selection is just as creative and thoughtfully prepared as their cocktails, featuring complex flavor profiles made from fresh herbs, house-made syrups, and unique ingredients. This dedication to inclusivity ensures that all guests can enjoy something special in hand while celebrating National Cocktail/Mocktail Day, regardless of their drinking preference.
Culinary Excellence Meets Craft Cocktails
Beyond their impressive drinks, Bottle & Bull’s culinary offerings also shine. Executive Chef Nicholas Stine creates seasonal menus filled with dishes that perfectly complement the bar’s creations. Guests can even enjoy Bottle & Bull’s cuisine at home through Uber Eats or takeout, complete with their signature to-go cocktails. This seamless combination of culinary excellence and thoughtful beverages makes Bottle & Bull a must-visit for any beverage enthusiast.
A Dedicated Team Behind the Success
Behind Bottle & Bull’s success is a passionate team. Owners Chad and Jessi Waldher have cultivated a vision of excellence, while General Manager Casey Smith ensures smooth daily operations and exceptional service. With a creative bar program led by Cody Moberg and a dynamic culinary team headed by Executive Chef Nicholas Stine, Bottle & Bull has earned its place as a standout in Kirkland’s restaurant scene. Celebrate National Cocktail/Mocktail Day with Bottle & Bull’s exceptional food, drink, and atmosphere—making it the perfect destination for special occasions!
